From 7348202863423456e87066e4b2e8085c911f66cd Mon Sep 17 00:00:00 2001 From: Wynne Crisman Date: Wed, 29 Jun 2016 07:53:23 -0700 Subject: [PATCH] Updated Sarah's bio. --- public/us.html | 7 +++++-- 1 file changed, 5 insertions(+), 2 deletions(-) diff --git a/public/us.html b/public/us.html index 2592459..5c8f6f9 100644 --- a/public/us.html +++ b/public/us.html @@ -16,8 +16,11 @@

- Sarah has an business degree and is our kitchen manager. She produces most of our canned and prepared foods and keeps track of them. She loves living in northern California and in the Anderson Valley for its small town feel. Always interested in baking, she's incorporated our home-grown produce into tasty pretzels and other baked goods, which are a big hit on market days during the winter months.

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Sarah is an emergency manager from Alaska. She is well educated, with an MBA under her belt, and has spent many years working in emergency preparedness and response. While today you will often find Sarah creating culinary delights, she also continues to stay active in emergency response and the community in general.

+ Sarah is our kitchen manager. She oversees our canned and prepared foods, producing most of them herself, and enjoys exploring new tastes and combinations for our jams, soups and savory sides. She loves living in northern California and in the Anderson Valley for its small town feel. + +

Born and raised in Anchorage, Alaska, Sarah is well educated with an MBA under her belt. Before switching to culinary arts, she spent many years working in emergency preparedness/response, and still maintains an interest in that field. She counts Anderson Valley as her second-favorite home. She likes the friendly, small-town atmosphere and the Northern California countryside. In her spare time, Sarah writes music, plays piano, and enjoys activities with her family, which includes daughters Kellie and Zoey.

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