From f4326d9025049e41551fdacad12e55d437d58e54 Mon Sep 17 00:00:00 2001 From: Wynne Crisman Date: Wed, 4 Oct 2017 07:05:54 -0700 Subject: [PATCH] Removed most people from the site's about us page. --- public/us.html | 26 +++++++++++++------------- 1 file changed, 13 insertions(+), 13 deletions(-) diff --git a/public/us.html b/public/us.html index c6b76d0..ac2f911 100644 --- a/public/us.html +++ b/public/us.html @@ -16,25 +16,25 @@

When he's not working on the farm business, Cameron continues to practice within the field of finance, in which he has background training. He received a BA in Asian Studies and Japanese from California State University, Sacramento in 2002, and went on to work as a Registered Client Service Representative with a team of Wealth Management brokers at UBS Financial Services, Inc. He received his Chartered Financial Analyst (CFA) designation in 2009, is an active member of the SF CFA Society, and continues today as an active portfolio manager for client accounts. Aside from an interest in farming and finance, Cameron pursues a long-term goal in the field of philanthropy, currently serving as the CF0 of the Petit Teton Foundation and President of the Bay Area Financial Education Foundation (BAFEF).



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- Sarah is our kitchen manager. She oversees our canned and prepared foods, producing most of them herself, and enjoys exploring new tastes and combinations for our jams, soups and savory sides. She loves living in northern California and in the Anderson Valley for its small town feel. -

Born and raised in Anchorage, Alaska, Sarah is well educated with an MBA under her belt. Before switching to culinary arts, she spent many years working in emergency preparedness/response, and still maintains an interest in that field. She counts Anderson Valley as her second-favorite home. She likes the friendly, small-town atmosphere and the Northern California countryside. In her spare time, Sarah writes music, plays piano, and enjoys activities with her family, which includes daughters Kellie and Zoey.

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- Wynne has a software engineering background and uses his knowledge to improve farm efficiency. Recently he has delved into aquaponics in an effort to reduce our water use for growing food. We now have aquaponic systems that recirculate water between fish and plants. He also maintains the farm web site, and is building information systems to help us track our production.

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With a background in software engineering specializing in corporate and startup software development, Wynne is a rock the boat to see what happens type of person. On any given day you will find Wynne designing, prototyping, and debugging complex software, social, and mechanical engineering problems. Wynne holds an MBA and a Bachelors of Computer Science, in addition to more than a decade of experience in the software industry, running his own software development and consulting firm, and building a next generation application development framework currently weighing in at a half million lines of code.

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- Juan is originally from the small town of La Laguneta in Michoacan Mexico. He has long experience in farming - over ten years as a gardener, harvesting organic grapes, doing maintenance and irrigation and more in a small Philo vineyard. Before coming to the US he also raised cows in the family business in Mexico. During his free time he enjoys the challenge of working on pretty much anything related to repairing and restoring vehicles, and on the upkeep of a year-round garden at his home with his wife. The man doesn't waste a minute and is always on the go. He has become an essential part of all aspects of our farm operation.

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